Cauliflower pancakes with onions: the recipe, without eggs, for a colorful and delicious appetizer
Perfect if accompanied with vegetables, cauliflower
pancakes with onions prepared without using eggs are an appetizer or a second
course rich in taste and quick to prepare
RECIPE CAULIFLOWER PANCAKES WITHOUT EGGS
A real delight, the pancakes of cauliflower without eggs are
ideal if sometimes bring to the table a light dish but nutritious and
tasty. Simple to prepare and enriched by the presence of onions among the ingredients, the cauliflower pancakes
without eggs go perfectly with a dish based on vegetables and are delicious
with salad.
Let's take advantage of it to prepare them especially now
that cauliflower is a seasonal vegetable and
this allows us to fully savor its taste and fill up with beneficial properties
for health.
HOW TO PREPARE CAULIFLOWER FRITTERS
Let's see together how to proceed with the preparation of the
recipe for cauliflower pancakes without eggs, with onions:
INGREDIENTS (for 4 people)
- Half a
cauliflower
- 4
sliced onions
- Half a cup of grated Parmesan cheese
- 2
tablespoons of flour
- A
pinch of baking powder
- Salt
and Pepper To Taste
- Seed
oil for frying
PREPARATION
- Clean
and wash the cauliflower well, and then cook it in plenty of salted
water. Allow to cool and then transfer the cauliflower into a large
bowl.
- Also
add the onions, cheese,
flour, and baking powder. Mix well until the ingredients are well blended and season with salt and pepper.
- Once
you have obtained a mixture of the right consistency, heat the seed oil in a pan and then, little by little, take the mixture with a
spoon and pour it into the oil.
- Fry
until the cauliflower pancakes are golden and then place them on a sheet of kitchen paper. Serve hot.
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