Cauliflower pancakes with onions: the recipe, without eggs, for a colorful and delicious appetizer

Cauliflower pancakes with onions: the recipe, without eggs, for a colorful and delicious appetizer

Perfect if accompanied with vegetables, cauliflower pancakes with onions prepared without using eggs are an appetizer or a second course rich in taste and quick to prepare

RECIPE CAULIFLOWER PANCAKES WITHOUT EGGS

A real delight, the pancakes of cauliflower without eggs are ideal if sometimes bring to the table a light dish but nutritious and tasty. Simple to prepare and enriched by the presence of onions among the ingredients, the cauliflower pancakes without eggs go perfectly with a dish based on vegetables and are delicious with salad.

Let's take advantage of it to prepare them especially now that cauliflower is a seasonal vegetable and this allows us to fully savor its taste and fill up with beneficial properties for health.

HOW TO PREPARE CAULIFLOWER FRITTERS

Let's see together how to proceed with the preparation of the recipe for cauliflower pancakes without eggs, with onions:

INGREDIENTS (for 4 people)

  • Half a cauliflower
  • 4 sliced ​​onions
  • Half a cup of grated Parmesan cheese
  • 2 tablespoons of flour
  • A pinch of baking powder
  • Salt and Pepper To Taste
  • Seed oil for frying

PREPARATION

  1. Clean and wash the cauliflower well, and then cook it in plenty of salted water. Allow to cool and then transfer the cauliflower into a large bowl.
  2. Also add the onions, cheese, flour, and baking powder. Mix well until the ingredients are well blended and season with salt and pepper.
  3. Once you have obtained a mixture of the right consistency, heat the seed oil in a pan and then, little by little, take the mixture with a spoon and pour it into the oil.
  4. Fry until the cauliflower pancakes are golden and then place them on a sheet of kitchen paper. Serve hot.


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